Pumpkin Bars

By KimberleyH

Ingredients

• 6 eggs
• 1 1/2 cup oil (I use canola)
• 3 cups sugar
• 1 1/2 tsp vanilla
• 1 large can (29 oz) pumpkin
• 3 1/4 cup flour
• 1 1/2 tsp. baking soda
• 1 Tbsp cinnamon
• 1 1/2 tsp. salt
• (chocolate chips or cream cheese frosting or both in my case)

Details

Servings 1
Adapted from daydreamkitchen.com

Preparation

Step 1

Mix together eggs, oil, sugar, vanilla, and pumpkin.  Fold in dry ingredients and pour into jelly roll pan (13 x 18 pan) .  (At this point I sprinkle half the pan with 1 cup of chocolate chips) Bake at 350 for 30 to 40 minutes until a toothpick inserted in the center comes out clean.  Do not over bake. 

Frost with cream cheese frosting.
Blend together cream cheese and butter until smooth.  Beat in powdered sugar and vanilla.