Grilled Chipotle Lime Cauliflower Steaks

By á-81356

Ingredients

• 2 large heads cauliflower
• 1/4 cup olive oil
• 2 limes, zested and juice
• 2 cloves garlic, finely grated
• 1 teaspoon honey or agave syrup
• 2 tablespoons paprika
• 1 tablespoon chipotle powder
• 1 teaspoon salt
• 1/4 cup finely chopped cilantro leaves

Details

Servings 4
Adapted from thekitchn.com

Preparation

Step 1

5 Things to Make with Cauliflower Florets

One more note: I love the flavor from throwing these on the grill. But if you can't cook outside you can get a similar effect by cooking them on high heat on a grill pan on the stove. The chipotle will give a little of smokiness. Not quite as good as cooking outdoors, but close enough!

Whisk the olive oil with the lime juice in a small bowl. Whisk in the grated garlic and honey or agave syrup. In a separate bowl, mix the lime zest, paprika, chipotle, and salt.

Heat a gas or charcoal grill to high. Brush one side of each cauliflower steak with the olive oil mixture and sprinkle generously with the chipotle powder mixture. Place the seasoned side down on the hot grill. Brush the tops with the olive oil mixture and season with the chipotle mix.

Cover the grill and cook for 5 to 6 minutes. Remove the lid and carefully flip the cauliflower. Cook covered for an additional 5 minutes or until done to your desired texture.

Final cooking time will depend on how thick you cut the steaks, and on your particular grill. I cooked mine at high heat until well grilled on the outside, but still a little snappy inside.