Grilled Corn with Herbed Goat Cheese Butter

By á-81356

Ingredients

• 6 tbsp. unsalted butter, softened
• 3 oz. goat cheese
• 2 tbsp. herbes de Provence
• 2 cloves garlic, finely chopped
• 1 tsp. lemon zest
• Kosher salt and freshly ground black pepper, to taste
• 6 ears corn in husks

Details

Servings 6
Adapted from saveur.com

Preparation

Step 1

1. Mix butter, cheese, herbes de Provence,
garlic, zest, salt, and pepper in a bowl. Mound onto plastic wrap, roll into a cylinder, and twist ends; chill. Peel back corn husks and discard silks; replace husks and soak ears in water 30 minutes.

2. Heat a charcoal grill or set a gas grill to high; bank coals or turn off burner on one side (see "Grilling 101"). Grill corn on cooler side of the grill until husks are slightly charred and kernels are tender, 5-10 minutes. Peel husks and smear with butter.