Green-Pepper Butter

By á-81356

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Rate this recipe 4.5/5 (6 Votes)

1 Picture

Ingredients

1 roasted green bell pepper, peeled, stemmed, **
seeded and minced**
1 ⁄2 lb. softened butter**
1 garlic clove, peeled and minced
1 pinch cayenne
Salt to taste

Details

Servings 1
Adapted from saveur.com

Preparation

Step 1

Perfect for spreading on corn on the cob, this butter is dressed-up with the addition of roasted green peppers, garlic, and cayenne pepper.

1. Mix together roasted green bell pepper, butter, garlic, cayenne, and salt in a bowl. Use immediately or refrigerate for up to a week.

MAKES 1 CUP