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Fingerling Potato Salad with Bacon and Sun-Dried Tomatoes

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Tired of the same old potato salad recipe? Try this one with fingerlings, bacon and sun-dried tomatoes for a fresh take on a classic summer recipe.

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Rate this recipe 4.5/5 (29 Votes)
Fingerling Potato Salad with Bacon and Sun-Dried Tomatoes 1 Picture

Ingredients

  • 3 pounds fingerling potatoes
  • 1 tablespoon salt
  • 3 tablespoons white vinegar
  • 1/3 cup fresh parsley, chopped
  • 1 teaspoon fresh sage, chopped
  • 1/4 cup oil-packed, sun-dried tomatoes
  • 6 tablespoons Vidalia onion, finely chopped
  • 4 slices bacon
  • 2/3 cup mayonnaise

Details

Servings 1
Preparation time 10mins
Cooking time 50mins
Adapted from countryliving.com

Preparation

Step 1

In a large pot over medium-high heat, bring potatoes, salt, and enough water to cover by 1 inch to a boil. Cook potatoes at a gentle boil until tender, about 20 minutes, then drain. Transfer to a large bowl and sprinkle potatoes with vinegar. Let cool to room temperature, about 15 minutes.

In a small bowl, stir together remaining ingredients. Gently mix dressing into potatoes until all ingredients are evenly distributed and potatoes are well coated. Serve at room temperature or refrigerate before serving.

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