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Quick & Easy Raspberry Tart

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Fresh raspberries are the start of this easy tart using puff pastry as a base with homemade whipped cream. A perfect summer dessert.

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Rate this recipe 4.6/5 (29 Votes)
Quick & Easy Raspberry Tart 1 Picture

Ingredients

  • 1 frozen puff pastry sheet, thawed
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 1 cup raspberries

Details

Servings 1
Preparation time 15mins
Cooking time 40mins
Adapted from countryliving.com

Preparation

Step 1

Preheat oven to 400 degrees F.

Unfold puff pastry on a parchment-lined baking pan. With a knife, score a 3/4-inch border around pastry. Transfer to oven and bake until puffed and golden, about 15 minutes. Using parchment, transfer pastry to a wire rack to cool completely, about 15 minutes.

In a medium bowl, using an electric mixer set on medium speed, beat cream and sugar together until stiff peaks form. Spread whipped cream on pastry in an even layer, up to scored border. Sprinkle berries over top berries.

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