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Hungarian Mushroom Soup, from the Moosewood Cookbook

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Make this with a variety of mushrooms, and sweet paprika, or smoked paprika. Consider using an 8 oz brick of low fat cream cheese instead of the milk and flour. Consider adding sherry Consider including Porcini mushrooms


2 cups onions, chopped
12 ounces mushrooms, -sliced
2 teaspoons dill weed
1 tablespoon Hungarian paprika
2 tablespoons butter
3 tablespoons flour
1 cup milk
2 cups stock
½ cup sour cream
1 tablespoon Tamari soy sauce
1 teaspoon salt
2 teaspoons lemon juice, -fresh
¼ cup parsley, chopped
fresh ground black pepper, -to taste

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