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Apricot Gorgonzola Cheese Spread

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Rate this recipe 4.5/5 (36 Votes)
Apricot Gorgonzola Cheese Spread 1 Picture

Ingredients

  • 2 (8 oz.) blocks of CREAM CHEESE
  • 5 oz. CRUMBLED GORGONZOLA CHEESE
  • 3 sliced of BACON, cooked and crumbled (about 3 oz.)
  • 1/4 cup CHOPPED GREEN ONION
  • 6-8 oz. APRICOT PRESERVES (use more to make it as sweet as you like)

Details

Servings 1

Preparation

Step 1

Combine all ingredients in a mixing bowl.
Transfer to serving dish and refrigerate for at least an hour.
Serve with crackers or sliced baguettes.

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