Steak-&-Boursin-Wrapped Bells
By á-81356
Rate this recipe
4.6/5
(7 Votes)
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Ingredients
- 16 thin slices grilled steak, such as filet mignon (about 8 ounces)
- 1 cup light Boursin cheese, divided
- 4 ounces thinly sliced bell pepper
Details
Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from recipe.com
Preparation
Step 1
1. Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.
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