Sous Vide Coconut Rice Pudding

By MooK

Ingredients

• 2 cups whole milk
• 1 (14-ounce) can unsweetened coconut milk
• 1/2 cup arborio rice
• 1/2 cup granulated sugar
• 1/2 cup coarsely shredded unsweetened coconut
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon kosher salt

Preparation

Step 1

Set the Sous Vide to 180°F (82°C).

Combine all ingredients in a large zipper lock bag. Seal the bag using the water immersion technique and place in the water bath. Set the timer for 5 hours.

When the timer goes off, remove the bag from the water bath. Serve immediately or cool in an ice bath and refrigerate for up to two days.