Ravioli with Sausage Sauce

By kimvess

Ingredients

• 2 large onions, sliced
• 3 cloves garlic, sliced
• 1/2 pound hot Italian-style turkey sausage links, casings removed
• 3/4 cup chicken broth
• 2 packages (9 ounces each) refrigerated light cheese ravioli
• 4 ounces sliced assorted mushrooms
• 2 medium-size tomatoes, diced
• 1/2 teaspoon salt
• 1/4 teaspoon fennel seeds, crushed
• 1/4 teaspoon black pepper
• 2 small bunches arugula (3/4 pound total) or spinach, cut in pieces

Details

Servings 1
Adapted from familycircle.com

Preparation

Step 1

1. Coat large skillet with cooking spray. Add onions and garlic; cook over medium-high 5 minutes, adding 2 tablespoons water halfway through. Stir in sausage, breaking up clumps; cook until no longer pink, 5 minutes, adding 1/4 cup broth halfway through.

2. Cook ravioli following package directions. Drain.

3. While ravioli are cooking, add mushrooms and 1/4 cup broth to skillet; simmer 3 minutes. Add tomatoes, salt, fennel and pepper; cook 3 minutes. Add remaining broth and arugula; cook 2 minutes. Stir ravioli into sausage mixture. Makes 6 servings.