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Mini Lasagna Cups

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Rate this recipe 4.5/5 (41 Votes)
Mini Lasagna Cups 1 Picture

Ingredients

  • 1 Jar marinara sauce
  • 1 container of ricotta cheese (16 oz)
  • 2 cups shredded mozzarella cheese
  • Parmesan cheese
  • 1 package of won-ton wraps
  • Italian seasoning (to taste)
  • 1/2 lb ground beef/sausage (if desired)

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Heat oven to 375. Spray a muffin pan with cooking spray and place one won-ton wrap in each cup.

2. Layer a spoonful of marina sauce, shredded then Parmesan cheeses, and top with a second won-ton wrapper. Repeat layer of marinara and two cheeses.

3. Sprinkle Italian seasoning over-top and bake for 18-20 minutes. Let cool for 5 minutes before serving.

navywifecook.com

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