Mini Lasagna Cups
By mjohnmeyer
Rate this recipe
4.5/5
(41 Votes)
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Ingredients
- 1 Jar marinara sauce
- 1 container of ricotta cheese (16 oz)
- 2 cups shredded mozzarella cheese
- Parmesan cheese
- 1 package of won-ton wraps
- Italian seasoning (to taste)
- 1/2 lb ground beef/sausage (if desired)
Details
Adapted from navywifecook.com
Preparation
Step 1
1. Heat oven to 375. Spray a muffin pan with cooking spray and place one won-ton wrap in each cup.
2. Layer a spoonful of marina sauce, shredded then Parmesan cheeses, and top with a second won-ton wrapper. Repeat layer of marinara and two cheeses.
3. Sprinkle Italian seasoning over-top and bake for 18-20 minutes. Let cool for 5 minutes before serving.
navywifecook.com
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