Mojito

By á-170456

Ingredients

• Ice as needed
• 6 ounces light rum
• 12 mint sprigs, or spearmint with 8 sprigs
• roughly broken apart
• 6 tablespoons fresh lime juice
• 4 tablespoons sugar
• Club soda as needed
• 4 slices lime

Details

Servings 4

Preparation

Step 1

Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.

Garnish each with a slice of lime and a sprig of mint.

This recipe yields 4 servings.