shared by followers | following

Blue Velvet Cupcakes

(421)
  • 12 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

This is an adapted Paula Deen recipe. I have modified the food-coloring portion to create (what I consider) the perfect shade of blue for Blue Velvet Cupcakes. The frosting is also not original to the recipe.

Ingredients

Cake portion:
2 cups sugar
½ pound (2 sticks) butter, at room temperature
2 eggs
1 tablespoon cocoa powder
1 tablespoon Wilton royal blue gel food coloring
1 small dab of Wilton violet gel food coloring
cups cake flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
½ teaspoon baking soda
1 tablespoon vinegar
Frosting:
1 pound cream cheese, softened
2 sticks butter, softened
1 teaspoon vanilla extract
4 cups sifted confectioners' sugar

Nutrition Facts

Show Hide

More recipes by SprinkleBakes

views icon 18280 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In