Menu Enter a recipe name, ingredient, keyword...

Best Buttermilk Pancakes

By

Google Ads
Rate this recipe 4.6/5 (27 Votes)
Best Buttermilk Pancakes 1 Picture

Ingredients

  • 1 1/3 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 1 1/4 cups buttermilk
  • 2 tablespoons unsalted butter, melted
  • Vegetable oil (for griddle)
  • Pure maple syrup (for serving)

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk eggs, buttermilk, and butter in a medium bowl; stir into dry ingredients until just combined (some lumps are okay).

Heat a griddle or large skillet over medium; brush with oil. Working in batches, scoop ⅓-cupfuls of batter onto griddle. Cook pancakes until bottoms are golden brown and bubbles form on top, about 3 minutes. Flip and cook until cooked through and other side of pancakes are golden brown, about 2 minutes longer. Serve pancakes with maple syrup.

Review this recipe