Chipotle Chicken Pizza

By Booper-2

Ingredients

• 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
• 1 cup Old El Paso® Thick 'n Chunky mild salsa
• 1/2 to 1 chipotle chile in adobo sauce, finely chopped (from 7-oz can)
• 1 package (5 oz) refrigerated cooked Southwestern-style chicken breast strips
• 1/4 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1 1/2 cups shredded Mexican cheese blend (6 oz)

Details

Servings 8
Preparation time 15mins
Cooking time 25mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.

In small bowl, mix salsa and chipotle chile; spread to within 1/2 inch of edges of dough.

Top with chicken strips, onion and peppers; sprinkle with cheese.

Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.