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Mushroom Steel Cut Oat Risotto - Vegan and Dairy-free

  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

There's more than one way to get your daily dose of oats! This mushroom risotto has the perfect al dente texture and has a b vitamin boost from the nutritional yeast. Don't forget oats are good for heart health and your blood sugar!

Ingredients

1 to 2 tablespoons olive oil
½ small onion, minced
2 cloves of garlic, minced
1 cup minced mushrooms
¼ cup minced green bell pepper
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon dried marjoram
teaspoon ground rosemary or ¼ teaspoon regular rosemary
1 cup Roland© Steel-cut Oats
2 tablespoons minced sun-dried tomatoes
4 to 5 cups water (as needed - see instructions)
2 tablespoons nutritional yeast
salt and pepper, to taste

Nutrition Facts

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