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Batman Cupcakes

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Rate this recipe 4.4/5 (19 Votes)
Batman Cupcakes 1 Picture

Ingredients

  • 10 ounces white fondant
  • yellow gel dye
  • 8 ounce chocolate fondant
  • 2.5 ″ circle cutterr

Details

Servings 15

Preparation

Step 1

Place the cardstock template over the rolled out fondant. Using your x-acto go carefully around the edges of the template. Set them aside in an airtight container, sprinkling a little cornstarch on the bottom so they don’t stick.
For the circles, just dye some fondant yellow, roll out to 3/16″ of an inch, and using a 2-1/2″ biscuit or circle cutter, cut out circles. Again, I dye fondant I like to let it air dry just a bit, then added moisture can make it kind of hard to work with.

Now place the chocolate Batman symbols on top of the circles. I like to let these dry out just a touch before I put them on top of the cupcakes. When you are ready, frost your cupcakes and stick them on top. Just don’t mess with Batman’s cupcake. He might get angry.

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