Chicago ribs

By á-15026

Ingredients

• Rub:
• CHICAGO RIBS
• 1 tbl Paprika
• 1 Tbl dried mustard
• 1 Tbl brown sugar
• 1 1/2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cayenne
• 1/2 tsp allspice
• 1 1/2 tsp celery salt
• take out 2 tbls of rub and reserve
• Sauce ( not cooked)
• 1 1/4 cp ketchup
• 1/4 cp molasses
• reserved spice mixture
• 1/4 cp cider vinegar
• 1/4 cp water
• 1/8 tsp liquid smoke

Details

Servings 1
Adapted from centurylink.net

Preparation