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15-Minute Chicken & Rice Dinner

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We know you're busy, so we've created this family-friendly, skillet dish just for you.  It's got chicken, broccoli and rice in a creamy sauce, and it's on the table in a snap.  Enjoy!

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Rate this recipe 4.5/5 (12 Votes)
15-Minute Chicken & Rice Dinner 1 Picture

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
  • 1 1/2 cups water
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 2 cups uncooked instant white rice
  • 2 cups fresh or frozen broccoli florets

Details

Servings 4
Adapted from campbellskitchen.com

Preparation

Step 1

1

Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.

2

Stir the soup, water, paprika and black pepper in the skillet and heat to a boil.  Stir in the rice and broccoli.  Reduce the heat to low.  Return the chicken to the skillet.  Sprinkle the chicken with additional paprika and black pepper.  Cover and cook for 5 minutes or until the chicken is cooked through.

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