Vegetable Tortilla Triangles

By á-29965

Jalapeno, green pepper, tomato and green onion are stirred into a creamy sauce to top tortillas. Baked crisp and cut into wedges, these veggie-filled tortilla bites are perfect for a snack or a quick meal.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup
• 1 medium tomato, chopped (about 1 cup)
• 1 small green pepper, chopped (about 1/2 cup)
• 2 medium green onions, sliced (about 1/4 cup)
• 1 jalapeño pepper, seeded and finely chopped (about 1 tablespoon)
• 8 (8-inch) flour tortillas
• 1 cup shredded Cheddar cheese (about 4 ounces)

Details

Servings 8
Adapted from campbellskitchen.com

Preparation

Step 1

1

Heat the oven to 400°F.

2

Stir the soup, tomato, green pepper, onions and jalapeño pepper in a medium bowl.

3

Place the tortillas onto 2 baking sheets. Spread about l/3 cup soup mixture on each tortilla to within 1/2 inch of the edge. Top each with about 2 tablespoons of the cheese.

4

Bake for 10 minutes or until the tortillas are crisp. Cut each tortilla into quarters.