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Acorn Squash Cakes



2 cups fall squash—acorn, butternut, sugar pumpkin or kabocha, peeled and cut into ¾-inch cubes
1 cup whole organic milk
1 vanilla bean, split lengthwise
Nonstick vegetable oil spray
cup (packed) Wholesome Sweeteners Fair Trade Organic Light Brown Sugar
6 tablespoons olive oil
¼ cup sparkling apple cider, lager (mild-flavored beer), ginger ale or cane soda (each will influence the cakes’ flavor in a different way)
1 large egg
¾ cup all purpose flour
½ teaspoon ground cinnamon
¼ teaspoon baking soda
¼ teaspoon sea salt
For garnish:
Wholesome Sweeteners Fair Trade Organic Powdered Sugar
or Brown Sugar Cream

Nutrition Facts

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