shared by followers | following

Tidewater Coleslaw

  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Chris Schlesinger's recipe for great creamy southern coleslaw. Very easy and tasty!


cups mayo (we use Hellman's lite)
½ cup white vinegar
½ cup sugar
1 TBSP celery seed
Salt and pepper to taste
1 head green cabbage, finely sliced
2 carrots, shredded


In small bowl, blend the mayo, vinegar, sugar, celery seed and salt and pepper to taste. In large bowl, combine the cabbage and carrots. Pour the dressing over the mixture and blend well. Keep in fridge til served.

More recipes by Snydes13

views icon 380 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In