Blackberry Crumble

By á-25138

Ingredients

• 1 quart blackberries
• 3/4 cup sugar
• 1 tablespoon vanilla bean paste
• 1/2 heaping cup oats
• 1/2 heaping cup flour
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 1 stick butter

Preparation

Step 1

Preheat oven to 350 degrees.
Mash slightly the blackberries, add the sugar and vanilla bean paste. Allow to mascerate while prepping the crumble topping.
In the bowl of a food processor (you can also do by hand), add oats, flour, brown sugar, and cinnamon. Add in 3/4 stick of butter cut into chunks and pulse food processor until small pea size crumbles form.

Butter a shallow baking dish. Add berries to the bottom and top with crumble topping. Add the remaining butter to the top cut into small chunks.
Bake for 35-40 minutes. Topping will appear to still be loose, but it will firm up when cool.