Pimiento Goat Cheese Spread
By lorik
Rate this recipe
4.5/5
(11 Votes)
1 Picture
Ingredients
- 1 11 -ounce log fresh goat cheese, softened
- 4 ounces smoked cheddar cheese, shredded (1 packed cup)
- 1/2 cup mayonnaise
- 1/4 cup drained jarred pimientos, coarsely chopped
- 2 scallions, white and green parts, thinly sliced
- 1 tablespoon sweet pickle relish
- 1 teaspoon onion powder
- 1 teaspoon Tabasco sauce
- Salt and freshly ground pepper
- Halved radishes and celery sticks, for serving
Details
Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from foodnetwork.com
Preparation
Step 1
In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar cheese, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco; season with salt and pepper.
Transfer the spread to a bowl and serve with radishes and celery.
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