Rice Krispies Caramel Bars

By á-46330

Ingredients

• Layer One
• 1 ⁄4 cup margarine or 1⁄4 cup butter
• 4 cups mini marshmallows
• 4 cups Rice Krispies
• Layer Two
• 1 (14 ounce) package caramels
• 3 ⁄4 cup margarine or 3⁄4 cup butter
• 1 (14 ounce) can sweetened condensed milk
• Layer Three
• 1 ⁄4 cup margarine or 1⁄4 cup butter
• 4 cups mini marshmallows
• 4 cupsRice Krispies
• 4 ounces shredded coconut (optional

Details

Adapted from food.com

Preparation

Step 1

DIRECTIONS

Layer One: Melt the margarine and marshmallows.
Stir in Rice Krispies cereal.
Pat in a buttered 9 x 13 baking pan.

Layer Two: Melt the caramels, margarine and milk and bring to a boil.
Pour over layer one.
Refrigerate 35-40 minutes, until set.

Layer Three: Melt margarine and marshmallows.
Add Rice Krispies cereal (and coconut).
Pat on top of cooled caramel layer two.

*May add melted chocolate or caramel chips, if desired.