|1||pkg dry cake mix-white, yellow or french vanilla|
|⅓||c butter, room temperature|
|2||lg eggs, divided|
|29 oz can light peach slices, drained|
|8||oz cream cheese, room temperature|
|1||tsp pure vanilla extract|
1 Preheat oven to 350 degrees. Spray a 9x13” pan with nonstick cooking spray. 2 In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly. Set aside 1 ½ c. crumbs for topping. 3 Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes. 4 Cut peach slices into 1” pieces; Spoon onto partially-baked crust. 5 In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy. Spread over top of peaches. 6 Sprinkle with reserved crumbs; Bake 30 minutes. 7 Chill at least 30 minutes before serving; Serves 12. Store leftovers in refrigerator.