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Peachy Keen Bars

Peachy Keen Bars
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Peachy Keen Bars

Ingredients

1 pkg dry cake mix-white, yellow or french vanilla
c butter, room temperature
2 lg eggs, divided
29 oz can light peach slices, drained
8 oz cream cheese, room temperature
c sugar
1 tsp pure vanilla extract

Directions

1 Preheat oven to 350 degrees. Spray a 9x13” pan with nonstick cooking spray. 2 In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly. Set aside 1 ½ c. crumbs for topping. 3 Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes. 4 Cut peach slices into 1” pieces; Spoon onto partially-baked crust. 5 In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy. Spread over top of peaches. 6 Sprinkle with reserved crumbs; Bake 30 minutes. 7 Chill at least 30 minutes before serving; Serves 12. Store leftovers in refrigerator.

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