Polynesian Burgers

By á-29965

You will feel like you have had an island break with the captivating flavors in this great little burger.

Ingredients

• 1 1/2 pounds ground beef
• 8 ounces (1 can) pineapple slices in juice, undrained
• 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
• 2 teaspoons packed brown sugar
• 1 tablespoon cider vinegar
• 1 loaf French bread, cut crosswise into 6 pieces

Details

Servings 6
Adapted from campbellskitchen.com

Preparation

Step 1

1

Shape the beef into 6 (1/2-inch thick) burgers.

2

Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat. Top each burger with 1 slice pineapple.  Reserve the pineapple juice.

3

Stir the soup, reserved pineapple juice, sugar and vinegar in a small bowl.  Add the soup mixture to the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the burgers are cooked through.

4

Split the bread pieces.  Serve the burgers and sauce on the bread.