Zesty Garden Vegetable Bread Salad
By margiekyle
Rate this recipe
4.6/5
(8 Votes)
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Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons Dijon mustard
- Kosher salt and freshly ground black pepper
- 1 small loaf stale crusty bread, cut into bite-size pieces
- 3 to 4 large ripe tomatoes, chopped
- 2 cucumbers, peeled, seeded and sliced
- Handful purple string beans
- 1 small red onion, thinly sliced
Details
Servings 8
Preparation time 40mins
Cooking time 40mins
Adapted from foodnetwork.com
Preparation
Step 1
In a large bowl, combine the olive oil, red wine vinegar, Dijon mustard and some salt and pepper. Whisk it together and add the bread. Toss everything to coat, then add the tomatoes, cucumbers, string beans and onions. Toss everything again. Let the salad marinate 30 minutes before serving.
Check the seasoning before serving, adjusting with more salt and freshly ground pepper if needed.
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