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Honeymooners' Casserole

(9)
  • 2 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

cups refrigerated or frozen loose-pack
hash brown potatoe - (I make my own)
½ cup shredded Monterey Jack cheese with
jalapeño peppers - (abt 2 oz)
½ cup diced fully-cooked ham
½ cup shredded Swiss cheese - (abt 2 oz)
2 beaten eggs
½ cup light cream or half-and-half

Nutrition Facts

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Keywords: bake, gratin, ragu, one-pot, hash, one pot, stew, covered, pot pie, goulash