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Ingredients
- 1/2 cup cream cheese, softened, light
- 1/2 cup butter, softened
- 1 1/2 cups oat flour* ( I made my own grinding up rolled oats in my food processor)
- 1/2 teaspoon salt
- 1/2 teaspoon powdered stevia
Details
Servings 1
Adapted from sugarfreemom.com
Preparation
Step 1
Preheat your oven to 350 degrees. Using a stand mixer, mix together cream cheese and butter until well combined. In a separate bowl mix your flour, salt and stevia. Turn your mixer on low speed and gradually add the flour mixture to the cream cheese and butter. Spray a 9 inch pie plate with non stick cooking spray. Pour your flour mixture into the pie plate. Using your hands spread the batter on the bottom and up the sides of the pie plate. This may take awhile but don’t give up! Prick the bottom of the dough with a fork. Bake for 20-25 minutes or until the crust is browned. Cover the crust with aluminum foil and continue to bake for another 10-15 minutes until the bottom is slightly browned and not soft. Let it sit and cool before adding any filling.
*If you are baking a warm fruit pie, you can bake for 20 minutes, add filling and bake for the rest of the time, but watch the crust and cover if needed.
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