Salted Sesame Caramel
By GadgetGirl
Cream of tartar is optional, but it keeps the sugar from crystallizing, making this caramel foolproof.
Ingredients
- 1 cup sugar
- Pinch of cream of tartar (optional)
- 1/4 cup tahini
- 2 tablespoons unsalted butter
- 2/3 cup heavy cream
- 1/4 cup sesame seeds, toasted
- 3/4 teaspoon kosher salt
- Recipe Tips
Details
Servings 12
Adapted from bon appetit.com
Preparation
Step 1
Bring sugar, cream of tartar, if using, and 3 Tbsp. water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Boil until sugar begins to caramelize in spots. Stir with a heatproof spatula (this will help sugar cook evenly) and cook, stirring occasionally, until the color of honey, 5–7 minutes. Reduce heat to medium-low and cook, stirring occasionally, until caramel is a deep amber color, about 5 minutes longer.
Remove caramel from heat and carefully whisk in tahini and butter, then cream, sesame seeds, and salt. Let cool slightly before serving.
Do Ahead: Caramel sauce can be made 1 week ahead. Let cool; cover and chill.
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