Shrimp and asparagus stirfry

By á-15026

Ingredients

• AMERICAS TEST KITCHEN
• SHRIMP AND ASPARAGUS STIR FRY
• 1 POUND SHRIMP
• FRESH GINGER
• DRY SHERRY
• SOY SAUCE
• RED ONION – CUT IN SLIVERS
• YELLOW PEPPER – JULIENNED
• ASPARAGUS – CUT IN DIAGONAL 1 INCH PIECES
• 3 CLOVES MINCED GARLIC
• MINCED FRESH GINGER
• LEMON JUICE AND ZEST
• CHICKEN STOCK.

Details

Servings 1
Adapted from centurylink.net

Preparation

Step 1

MARINATE SHRIMP IN MIXTURE OF SOY, MINCED GINGER, DRY SHERRY
IN VERY HOT SKILLET, COOK SHRIMP ABOUT 1-2 MIN. POUR INTO A BOWL. SET ASIDE. ADD 1 TBL. OIL AND REHEAT SKILLET. ADD ONION. COOK UNTIL ALMOST SOFT, ADD ASPARAGUS . COOK 1-2 MIN. ADD YELLOW PEPPERS. COOK 1-2- MIN. MAKE A WELL IN CENTER OF PAN, ADD GARLIC AND MINCED GINGER AND A LITTLE OIL. TAKE OFF HEAT AND MIX ALL TOGETHER WITH ASPARAGUS MIXTURE. ADD SAUCE MADE OF LEMON JUICE, LEMON ZEST , SOY AND CHICKEN STOCK.
STIR FRY FOR 1-2 MIN.
SERVE OVER LOW MEIN