Hot Bacon Macaroni Salad
By á-1590
Rate this recipe
4.6/5
(14 Votes)
Ingredients
- 1 package (7 ounces) elbow macaroni
- 1/4 pound sliced bacon, diced
- 1/2 pound sliced fresh mushrooms
- 1/3 to 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2/3 cup cider vinegar
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup sliced radishes
- 2 tablespoons minced fresh parsley
Details
Adapted from tasteofhome.com
Preparation
Step 1
Cook macaroni according to package directions.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. In the same skillet, saute mushrooms in drippings until tender; remove with a slotted spoon. Add the sugar, flour, salt and pepper to the skillet; gradually stir in vinegar until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.
Drain macaroni. In a large bowl, combine the macaroni, onion and celery. Drizzle with vinegar mixture. Add mushrooms and bacon; toss to coat. Garnish with radishes and parsley. Yield: 6 servings.
You'll also love
- Baked Sweet Potatoes 4.6/5 (14 Votes)
- Southwest Shrimp Salad with Spicy... 4.4/5 (16 Votes)
- Rigatoni With Beef Ragu 4.6/5 (14 Votes)
- Brussels Sprouts with Bacon or... 4.6/5 (14 Votes)
- Creamy Macaroni and Cheese 4.6/5 (14 Votes)
- Carnation Evaporated Milk Macaroni... 3.8/5 (197 Votes)
Review this recipe