Menu Enter a recipe name, ingredient, keyword...

Hot Bacon Macaroni Salad

By

Google Ads
Rate this recipe 4.6/5 (14 Votes)

Ingredients

  • 1 package (7 ounces) elbow macaroni
  • 1/4 pound sliced bacon, diced
  • 1/2 pound sliced fresh mushrooms
  • 1/3 to 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2/3 cup cider vinegar
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup sliced radishes
  • 2 tablespoons minced fresh parsley

Details

Adapted from tasteofhome.com

Preparation

Step 1

Cook macaroni according to package directions.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. In the same skillet, saute mushrooms in drippings until tender; remove with a slotted spoon. Add the sugar, flour, salt and pepper to the skillet; gradually stir in vinegar until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.
Drain macaroni. In a large bowl, combine the macaroni, onion and celery. Drizzle with vinegar mixture. Add mushrooms and bacon; toss to coat. Garnish with radishes and parsley. Yield: 6 servings.

You'll also love

Review this recipe

Bacon Cheeseburger Pasta Recipe Maple Bacon Fudge