Chile-Spiced Sweet Potato Wedges
By lorik
Rate this recipe
5/5
(10 Votes)
Ingredients
- 4 sweet potatoes
- olive oil
- salt and pepper
- 3 Tbsp butter, softened
- 1 Tbsp harissa
- 1 clove of garlic, grated
- zest of 1 lime
- chives
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Cut 4 sweet potatoes into wedges; toss with olive oil, salt and pepper on a baking sheet. Bake at 425 degrees F, flipping once, until browned, 20 to 25 minutes. Mix 3 tablespoons softened butter with 1 tablespoon harissa (or other chile paste), 1 grated garlic clove, the zest of 1 lime and a pinch of salt. Toss with the potatoes and some chopped chives. Season with salt. Serve with lime wedges.
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