Baked Paprika-Parmesan Chicken

By henwiller

Chicken glazed with paprika and parmesan is good with pasta or white rice and vegetables! Chicken is good anytime of the day!

Ingredients

• 1/4 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 2 teaspoons paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 2 tablespoons milk
• 4 skinless, boneless chicken breast halves
• 1/4 cup butter, melted

Details

Servings 4
Preparation time 15mins
Cooking time 90mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees Fahrenheit. Coat a shallow baking dish with nonstick cooking spray.

Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.

Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.