Bacon-Stuffed Mushrooms Recipe

By Booper-2

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup real bacon bits
• 1 tablespoon chopped green onion
• 1/4 teaspoon garlic powder
• 1 pound whole fresh mushrooms, stems removed

Details

Servings 24
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, beat cream cheese until smooth. Stir in the bacon, onion and garlic powder. Spoon into mushroom caps. Broil 4-6 in. from the heat for 4-6 minutes or until heated through. Serve warm. Yield: about 2 dozen.