Grilled Citrus Chicken

By á-174535

Ingredients

• one 3 1/2–4-lb chicken
• 3 tablespoons vegetable oil
• kosher salt
• freshly ground black pepper
• 2 lemons
• 2 oranges

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Prepare grill for medium heat. Rub one 3 1/2–4-lb. chicken, cut into 8 pieces, with 2 tablespoons vegetable oil; season with kosher salt and freshly ground black pepper. Grill chicken, skin side down, turning occasionally and squeezing the juice from 2 lemon halves and 2 orange halves over often, until cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165°, 25–35 minutes.

Meanwhile, brush another 2 lemon halves and 2 orange halves with 1 tablespoon vegetable oil. Grill, cut side down, until lightly charred, 5–10 minutes. Serve chicken with grilled lemon and orange halves alongside for squeezing over.