Grilled Ribs with Cherry Cola Barbecue Sauce

By á-174535

Ingredients

• 5 to 6 lb pork baby back ribs
• 1 teaspoon seasoned salt
• 1 teaspoon garlic pepper blend
• 1/2 teaspoon ground ginger
• 1 cup barbecue sauce
• 1 can (12 oz) cherry cola
• 1/4 cup cherry preserves
• 1/2 teaspoon ground mustard
• 1 to 2 teaspoons buffalo wing hot sauce or other hot sauce

Details

Servings 1
Cooking time 120mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350°F. Cut ribs into serving-size sections. Rub ribs with seasoned salt, garlic pepper and ginger. Place ribs in 15x10x1-inch pan, overlapping slightly. Bake uncovered about 1 hour 30 minutes or until tender.

2
Meanwhile, in 2-quart saucepan, mix barbecue sauce, cola, preserves, mustard and buffalo wing sauce. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 to 40 minutes, stirring occasionally, until flavors are blended and sauce is slightly thickened.

3
Heat coals or gas grill for direct heat. Cover and grill ribs over medium heat 10 to 15 minutes, turning and brushing occasionally with barbecue sauce mixture to glaze.

4
Heat remaining barbecue sauce mixture to boiling; boil and stir 1 minute. Serve sauce with ribs.