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Escalloped Chicken - "Great Grandmother's Recipe"

(42)
  • 10 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

1 large stewing chicken cooked and diced
1 cup dry bread crumbs
2 tablespoons butter
¾ cup diced celery
½ cup chopped onion
2 tablespoons parsley
½ cup margarine
6 cups day-old bread
1 teaspoon salt
teaspoon freshly-ground pepper
½ teaspoon poultry seasoning - (to 1 tspn)
3 tablespoons chicken broth
CUSTARD SAUCE:
1 cup chicken fat or part butter or margarine
1 cup flour
4 cups chicken broth
1 cup milk
1 teaspoon salt
4 eggs slightly beaten

Nutrition Facts

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