Sparkling Pomegranate Punch

By á-174535

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Rate this recipe 4.2/5 (5 Votes)

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Ingredients

1 quart pomegranate juice
2 cups fresh orange juice, strained
2 cups chilled limeade
One 750-milliliter bottle Prosecco
Lime and orange slices, for garnish
Ice
1 cup pomegranate seeds

Details

Servings 12
Cooking time 20mins
Adapted from foodandwine.com

Preparation

Step 1

In a punch bowl, combine the pomegranate juice, orange juice and limeade. Pour in the Prosecco; float lime and orange slices on top. Ladle into 12 ice-filled glasses, sprinkle with pomegranate seeds and serve.