Red Wine Chocolate Ganache PRINT
- YIELD: 18 servings
A rich and delicious filling for molded chocolates.
**Not for use with non-molded chocolates.
|9||oz. fine grade semi-sweet or dark chocolate|
|½||cup heavy cream|
|5||tbsp. dry red wine, such as Chianti|
|¼||tsp. red gel food coloring (optional)|
Chop chocolate and place in a medium sized bowl. In a small sauce pan heat the heavy cream until small, soft bubbles form. Remove from heat and pour over chocolate. Mix until melted. Add red wine (and food coloring if desired.)
Refrigerate until well set, 1-2 hours.