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Steak Au Poivre With Courvoisier Sauce

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


4 sirloin steaks, well trimmed
½ cup cracked black pepper
2 tablespoons olive oil
For the Courvoisier Sauce*
3 tablespoons butter, blended with 3 tablespoons olive oil (see notes)
2 medium shallots, peeled and diced
2 tablespoons ground black pepper
¼ cup Courvoisier Cognac
1 pint beef broth
1 pint heavy cream
2 tablespoons butter
2 tablespoons flour

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