This cake recipe is from the July/August 2007 issue of "Cooking with Paula Deen". This recipe was passed to Annmarie Bochnicka of Kouts, Indiana, from her mother-in-law. She promises that "the cake turns out moist and delicious each and every time".
|1||(18.25-ounce) box lemon cake mix|
|1||(3.4-ounce) box lemon flavored instant pudding mix|
|1||(12-ounce) can Mountain Dew soda|
|¾||cup vegetable oil|
|Cake Glaze (From: Recipelink)|
|½||c. Mountain Dew|