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Mountain Dew Cake

  • 1 servings
  • Mins
    Prep Time
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This cake recipe is from the July/August 2007 issue of "Cooking with Paula Deen". This recipe was passed to Annmarie Bochnicka of Kouts, Indiana, from her mother-in-law. She promises that "the cake turns out moist and delicious each and every time".


1 (18.25-ounce) box lemon cake mix
1 (3.4-ounce) box lemon flavored instant pudding mix
1 (12-ounce) can Mountain Dew soda
¾ cup vegetable oil
4 large eggs
Cake Glaze (From: Recipelink)
1 stick butter
1 c. sugar
½ c. Mountain Dew

Nutrition Facts

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