Taco Crescent Ring

By á-48411

Ingredients

• 1 lb ground beef
• 1 package (1 oz) Old El Paso™ taco seasoning mix
• 1 cup shredded Cheddar cheese (4 oz)
• 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
• 3/4 cup nacho cheese-flavored tortilla chips, crushed
• Shredded lettuce, chopped tomatoes, sliced ripe olives, taco sauce or salsa, as desired

Details

Servings 1
Cooking time 45mins
Adapted from pillsbury.com

Preparation

Step 1

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package (1 oz) Old El Paso™ taco seasoning mix

Heat oven to 375°F. In 10-inch nonstick skillet, cook beef until no longer pink. Add taco seasoning mix and 1/2 cup water. Simmer 3 to 4 minutes or until slightly thickened. In medium bowl, mix beef mixture and cheese.

Spoon beef mixture on the half of each triangle closest to center of ring.

Heat oven to 375°F. In 10-inch nonstick skillet, cook beef until no longer pink. Add taco seasoning mix and 1/2 cup water. Simmer 3 to 4 minutes or until slightly thickened. In medium bowl, mix beef mixture and cheese.

Spoon beef mixture on the half of each triangle closest to center of ring.

Spicy taco seasoning mix is a nice option for those who prefer a little more kick! Or, sliced jalapeño chiles will also do the trick.

Wheaties