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Do Nothing Cake

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Rate this recipe 4.4/5 (25 Votes)
Do Nothing Cake 1 Picture

Ingredients

  • Icing:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 eggs, slightly beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 16oz can crushed pineapple with juice
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup sugar
  • 2/3 cup evaporated milk
  • 1 cup chopped nuts (pecans or walnuts)
  • 1 cup shredded coconut

Details

Servings 12
Preparation time 10mins
Cooking time 40mins
Adapted from lemon-sugar.com

Preparation

Step 1


Preheat oven to 350 degrees (F).
Prepare a 9x13 baking pan with cooking spray.
In a large bowl, whisk together all of the cake ingredients until completely combined.
Pour into pan, and bake for 30 minutes or until a cake tester comes out clean. Don't overbake.
During the last 10 minutes of baking, prepare icing.
In a medium saucepan over medium heat, melt butter.
Add sugar and evaporated milk, and stir to combine.
Bring to a boil and cook for 5 minutes.
Add nuts and coconut.
Pour icing over warm cake.
Enjoy!

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