Homemade Beefaroni
By Susan52
Rate this recipe
4.3/5
(61 Votes)
Ingredients
- 1 lb. ground beef
- 2 14.5 oz cans tomato sauce
- 1/2 c. grated Parmesan cheese
- 1/4 c. water
- 1 T. sugar
- 1 t. each garlic powder, salt and Italian seasoning
- 1/4 t. black pepper
- 1 lb. cooked pasta (I used the new Barilla piccolini ziti, because of it’s closeness in shape to the traditional beefaroni noodles, but any shape would be fine.)
Details
Servings 6
Preparation time 20mins
Adapted from stolenmomentscooking.com
Preparation
Step 1
Brown ground beef in a sauce pan and drain. Stir in remaining ingredients, except the pasta. Simmer for about 10 minutes, to let the flavors combine.
Stir in the pasta until coated. Enjoy!
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