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Spicy Pork Po'Boys

Spicy Pork Po'Boys
  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Spicy Pork Po'Boys

Ingredients

pounds ground pork
teaspoons paprika
teaspoons dried thyme
¾ teaspoon cayenne pepper
¾ teaspoon garlic powder
Kosher salt and freshly ground black pepper
½ cup mayonnaise
tablespoons Dijon mustard
2 medium kosher dill pickles, very finely chopped
½ small shallot, minced
Four 8-inch soft baguettes, split
2 cups shredded iceberg lettuce
2 tomatoes, thinly sliced
Hot sauce, for serving

Directions

Preheat a grill pan. In a large bowl, using your hands, mix the ground pork with the paprika, thyme, cayenne pepper, garlic powder, 1 1/2 teaspoons of kosher salt and 1/4 teaspoon of black pepper. Form the pork into twelve 1/2-inch-thick patties. Grill the pork patties over moderate heat, turning once, until they are cooked through, about 8 minutes total. Meanwhile, mix the mayonnaise with the Dijon mustard, pickles and shallot and season with salt and pepper. Spread the mayonnaise on both sides of the baguettes. Place 3 pork patties on the bottom of each baguette and top with the lettuce, tomato and a few splashes of hot sauce. Close the sandwiches and serve.

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