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Spicy Pork Po'Boys

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


pounds ground pork
teaspoons paprika
teaspoons dried thyme
¾ teaspoon cayenne pepper
¾ teaspoon garlic powder
Kosher salt and freshly ground black pepper
½ cup mayonnaise
tablespoons Dijon mustard
2 medium kosher dill pickles, very finely chopped
½ small shallot, minced
Four 8-inch soft baguettes, split
2 cups shredded iceberg lettuce
2 tomatoes, thinly sliced
Hot sauce, for serving

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