Chocolate Truffle Stuffed Cupcakes
By carvalhohm2
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(22 Votes)
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Ingredients
- Truffles:
- 1 tsp. butter
- 1-1/2 c. semi sweet chocolate chips
- 1/2 c. + 2 T. sweetened condensed milk
- 2 tsp. vanilla
- Cupcakes:
- 1 box of Devil's Food Cake mix
- 4 eggs
- 1 c. sour cream
- 3/4 c. canola oil
- 1/2 c. water
- 2 tsp. vanilla
Details
Adapted from youtube.com
Preparation
Step 1
Truffles:
Add all ingredients to pan over low heat until it all comes together. Put into a bowl into the refrigerator for one hour.
Cupcakes:
Mix together on slow for about 30 seconds then 2 minutes on medium speed. Fill your cupcake liners one-third full, then one scoop (about 1 tsp) of the truffle mix, then cover again with another third of cupcake mix.
Place into 350 oven for 17-22 minutes. Top with whipped cream. Enjoy!!
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