Dabeli

By shobhapink

Dabeli is a very popular snack from the Gujarat & one of best chaat.

Ingredients

• For the filling:
• 1 cup boiled & mashed potatoes
• 1/2 tsp cumin seeds
• 1/2 tsp red chili powder
• 1/4 tsp turmeric powder
• 2 tsp dabeli masala
• 1 tbsp fresh grated coconut
• 3 tbsp khajur imli ki chutney
• A pinch of asafoetida
• 5-6 pav bread
• 1 tsp oil
• Salt to taste
• To serve:
• 1/2 cup masala peanuts
• 1/2 cup chopped coriander
• 1/2 cup fine sev
• 1/2 cup fresh pomegranate seeds
• 1/2 cup fresh grated coconut
• 2 tsp fresh coconut chutney

Details

Preparation time 10mins
Cooking time 15mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

For the filling:


1. Heat oil in a pan & add cumin seeds.

2. When they crackle, add asafoetida, potato,red chili powder,turmeric
powder, salt,dabeli masala, grated coconut & mix well.


3. Remove from fire, add khajur imli ki chutney & mix well.

How to serve:


1. Slit pav horizontally without cutting through.

2. Spread coconut chutney, a layer of filling on lower half of pav.

3.Top with chopped coriander,peanuts,grated coconut ,sev, pomegranate
seeds.

4. Press slightly & Serve immediately.

5. You can also serve dabeli by toasting it.